Recipes with Peppers

Really lasagne

Vegetables cut into the tern and fry until they are soft. The beef is brune and seasoned with salt and pepper. Then add a few fat garlic and pour 140 g of tomato puree in + a slice of ketchup. You can put more vegetables in. To keep it dry, water is poured an

Chiligryde with simle green

Cut slices smoothly and cut the peppers in coarse tern. The suite slipped into the oil in a saucepan. Add the peppers, season with salt and pepper and stir until everything begins to lose a little texture. Add tomatoes, chopped chilli and garlic. Let them

Sørens pepper soup

Start to chop onions, garlic, peppers, season chili and cut into slices, add Peppers, onion and chilli, season them well, add tomato sauce and let it fry. Then add peppers and chopped tomatoes, add the soup, let it boil Put up and turn off and let it cool o

Timi-spiced bacon sandwich

Spice the batter and season with thyme and pepper. Fold the bacon slices about the tenderloin. Brush it well on all sides on a warm hot pan so that the bacon spreads can roast together. Muffle the heat and raise the tenderloin approx. 20 min. By medium heat. T

3-day-pot

Boiled veal with vegetables (1st day): Bring the veal into a pan and pour water on. Bring in the boil and foam free of impurities. Add salt and pepper and bay leaves. Let it cook under low for 1 hour. Serve the vegetables and chop them into chopped pieces, car

Levergullash with peppers

Cut the liver into big cubes. Spice them in salt, mix the freshly ground pepper. Shake the deliveries in the flour. Brown the deliveries in the very hot butter (brown only 1/3 of the meat at a time). Cut peppers, freeze for stalks and seeds, into strips and gr

Pebre with veal

Wash the beans and clean them for stems and seeds. Sprinkle some salt well on the inside. Chop the onions nicely and brown them in the grease. Add the peppers and rice. Let it shake a little and add 1 dl of warm water. Add the meat, the peeled and chopped toma

Giant rider in beautiful symphony

Rinse, peel and peel the peppers long. Place them on a shave side grate and grill them at 250 ° in the oven until small "blisters" appear in the skin. Now the skin can be pulled off, and the pepper meat cut is then cut into strips. The tomatoes are scalded