Recipes with Pickled cucumbers

Mackerel or Hornfish Salad

Pick the mackerel / Hornfish in smaller pieces. Divide the tomatoes into quarters, scrape kernels and juice and cut the meat into smaller pieces. Chop the pickled cucumbers. Chop the parsley well. Taste the mayonnaise and yoghurt with tomato puree, paprika, ta

Garfish salad

Pick the fish in smaller pieces. Divide tomatoes in quarters, scrape kernels and juice and chop tomato meat into smaller pieces. Chop the pickled cucumbers well. Chop the parsley well. Mix mayonnaise and drip yogurt. Taste with tomato sauce, peppers, tab

Matjessalat

Rinse the Christmas salad, loosen the leaves and place them on a dish. Cut the herbs into 1-2 cm wide pieces and put them on the salad. Chop red and cucumber. Peel the apples and cut them into small cubes. Distribute onions, cucumbers and apples over the herri

Stuffed crabs

Mix mayonaice, cremfraice. Mix the crab meat, the chopped cucumbers, tomatoes and chopped eggs in it, as well as half the cheese, salt, pepper and the 2 tablespoons. rasp. Spread the crab in 4 crabs (or in refractory bowls). Sprinkle with the rest of the ch

Russian tenderloin

Cut the pork into strips and put it in a pan and let the fat melt. Cut the tenderloin into strips. Cut the slice into thin slices. Brown the sirloin strips in the hot fat, add the onions and season them. Season with salt and pepper. Sprinkle with red wine and

Garfish salad

Pick the fish in smaller pieces. Divide the tomatoes into quarters, scrape kernels and juice and cut the meat into smaller pieces. Chop the pickled cucumbers. Chop the parsley well. Taste the mayonnaise and yogurt with tomato puree, paprika, tabasco, lemon, mi

Gratinated steaks

The steaks are knocked by hand. The steaks rose for a short while on both sides on a very hot forehead - without fat - for a short while. Could possibly. Rose further approx. 1 min. On each side in fat. Place the steaks in an ovenproof dish. Sprinkle wit

Peders tunsalat

Red onions and cucumbers are cut well and everything is mixed. tips: Served on a piece of homemade rye bread lubricated with dijonnaise, with an egg yolk and chives on top.