Recipes with Pickled cucumbers

Russian salad

Boil all the vegetables tenderly. Cut the potatoes for approx. 1 * 1cm. And broke the golden seeds and cut it into smaller pieces. The same is done with the pickled cucumbers and the radish. (They should not be cooked.) Mix mayonnaise, squeezed lemon, squee

Monaco salad

Boil the peas for approx. 5 minutes in low salt water. Allow them to drizzle and cool. Pil the potatoes and cut them into small cubes. Cut the pickled cucumbers into small cubes. Mix it all with the prawns in a bowl. dressing: Stir Mayonnaise and cream

Toast with beef

Beefed brown and chilli sauce added. Let it simmer 15 min. The eggs are boiled and chopped. The other accessories are cut into small terns.

Ensaladilla rush

The potatoes and carrots are peeled and cut into cubes. Bring both in a saucepan and cook it. When cooked, add the frozen peas. Boil the eggs. The white should be cut into small pieces. Save the flowers. The cucumbers must be cut into small pieces. Ge

Fish gratin with Bell Peppers

Fiskefiléterne rinse in cold water. Diced fish and mix it with fresh squeezed lemon juice. Makes the peppers and chop them coarsely in a position. Chop the cucumbers well. Arrow the onion and chop it finely. Combine bell peppers, onion, fish and cucumber in a

Hearts in cream sauce 02

The hearts are cut into strips, then carefully cleaned and all tendons and blood are removed, rinsed well and dried off in a piece of kitchen roll. The margarine is melted and the pieces are put in it when the pieces are browned, spoon with the bouillon and th

Fried kyllingemums

MOS kyllingelårne with a fork then put the butter in the mashed chicken. put the egg in a bowl and carefully lay the apples in and style it to the page. mix vanilla bars, ice cream, pickled cucumbers and brown sugar. Sheen then champingonerne out and sprink

Kangaroo steak with salsa verde

For the salsa verde, chopped garlic and herbs, anchovy filet'er, pickled cucumbers and capers finely. The whole thing is mixed with olive oil. Then add dijon mustard, vinegar. Season with salt. Beware of the anchovies are salty. Let the salsa stand in refriger