Recipes with Pie bottoms

Banana-chocolate layer cake

Whip the cream with chocolate powder until it is stiff. Mix the banana slices in the 3/4 of cream-chocolate and favor it at the bottoms. Advantage the last quarter on top of the layer cake.

Low fat pie

Purer strawberries and add cheasy yogurt (possibly add a little less or more yogurt). Butter pure on the 1. Pie bottom. Cut pineapple, banana and peaches into slices. Whip the cream, add 100 ml. cheasy yogurt and possibly. a little vanilla sugar. Lay the banan

Cherry pie with chocolate

Cream: Cherry sauce heats up, and the gelatine, which is soaked in cold water, melted in the juice from the cherries and allow to cool. The cream whipped stiff and reversed with cherries and cooled. cherry juice. Pie bottoms are summed with cherry cream and

Layer cake with Strawberry cream and marcinpan

They defrosted and frozen strawberries blended with powdered sugar. Husblasen soaked in water and melted in tablespoons. warmed elderflower juice and stir in the puree. Allow the mixture to stiffen slightly before it is mixed with the stiftpiskede cream. Fi

Layer cake with raspberry cream

Raspberry pure moses along with sugar, berries are frozen then thaw them almost up. Good stiff whipped cream and raspberries in cream gently invert the foam mass. Put the bottoms with raspberry cream, hold a third back to the upper floor. When the pie

Romæg

Stir in butter and icing sugar creamy and Add vanilla sugar, crumbled cake bottoms, rum and cocoa. Style mass cool ½-1 hour. Form it into eggs and roll them in vermicelli. Keep cool.

Apple Pie

Peel and grate the apples just fine. It will be a bit brownish but does nothing for the flavor. Low cake cream following the instructions on the bag. Come on alternately cake cream, crushed macaroons and the grated apples on bottoms. Finish with to de

Strawberry and apricot pie

Cut the apricots half over and remove the stones. Cook apricots in a little bit of water with sugar to taste, until they are tender. Wash the strawberries and cut them in half. Pie bottoms be prepared by whip eggs and sugar at maximum speed until the dough is