Recipes with Piquant cream cheese with onion and herbs

Baked chicken with piquant cheese

Chicken fillets are halved and fry a few minutes on each side. Plates fillet roll out, and share them in 2 pieces. Butter each chicken fillet with a thick layer of piquant cheese on both sides, and wrap them in puff pastry. Fillet brushed with packages t

Meatloaf m pikantost

Mix meat breadcrumbs egg salt pepper and water together to form a father's take half of forcemeat and lay flat in a baking dish of butter then piquant cheese on and then joined the rest of forcemeat of form it into a meatloaf 200 degrees in the oven for abo

Chicken with piquant cheese

Cut a deep pocket in all kyllingbrysterne and advantage cheese and cut spring onions into the pockets. Put kyllingbrysterne in a heat-proof platter, which is smeared with olive oil. Make sure that the pockets either turns up ad or are closed with kødnåle. B

Kartoffelmoussaka m. pikantost

the potatoes peeled and sliced onion peeled cut into small cubes forcemeat Brown, add the onion and championg Brown krydderrierne. in another saucepan. It all mix. cream and the cheese whipped together. karfofler and father's be layered in a greased casserole

Pork Tenderloin Pan

Rinse tenderloin free of sinew. Then slice the tenderloin into slices 4-5 cm thick. Sprinkle salt and pepper on the slices and brown them on the forehead. Take the meat from the Pan and saute the onion, garlic and Leek on the forehead. Tube piquant cheese o

Baked Turkey Breast II

The 2 sheets puff pastry rolled out in a suitable size. Turkey crunch lubricated in piquant cheese (save a large tablespoon of sauce), season with salt and pepper. Unpack the puff pastry. Bake in the oven at 200 degrees c. alm. oven about 1 hour. Gently

Breaded cutlet

Brown pork chops in butter, season with salt and pepper. Let them cool. Deploy puff pastry, not too thin. Advantage RAUNCHY on koteletterne and place one on each dejplade. Pak puff pastry well on koteletterne and brush with the beaten egg. Set on wax pap

Carrot Soup In

The onions are chopped and FRY in oil in a pan, add the grated carrots and FRY for a moment. Add water and potatoes into cubes to vegetables are covered and let it cook for my 20 mins. Add piquant and chopped parsley. season with salt and pepper.