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Recipes with Pistachio nuts

Desserts (cold) Bicarbonate of soda Sugar Water ...

Stir the yeast into the lukewarm liquor and add flour, sugar, vanilla and baking soda for 30 minutes. Bake like small pancakes in teaspoon without fat. Syrup: Boil together in a pan for approx. 15 min. And cool. The pancakes are filled with kaymak and sprin


Mains A squeeze of lemon Tenderloin Grated lemon rind ...

Brown pork tenderloin with a little salt and pepper, use also like aromat. Then came pork tenderloin in a ildfastfad Chop the pistachio nuts in fine pieces. Mix then pistachio nuts, lemon rind, parmasanen and olive oil together. give a little squeeze of l


Mains Pistachio nuts Egg carrier loaded with soy sauce Flat-leaf parsley ...

1. pork tenderloin and a flat crack it out so there is space to fill. 2. make salted nuts, heat butter in a frying pan, toast the nuts (shelled) until they have taken a little color, and tag them as by the heat. pour soyaen on and stir until it is evaporate


Desserts (patisserie) All nuts should be lightly toasted Oil The syrup from pan 1 ...

Pot 1 Pour the sugar, glucose and water in a saucepan and cook it up to 157 degrees. This takes ca. 20-25 my. Pot 2 Pour honey and glucose in a second saucepan and cook this up to 120 degrees. Marengsen Beat the egg whites very stiff, add sugar


Cookies Corn starch Eggs Salt ...

mix the flour corn starch and salt in a bowl in another bowl you butter and icing sugar together share whips up the egg white and yolk beat the egg yolk and stir it into the sugar mixture, add the melblandingen and whip until dough is fluffy and well blended t


Candy Gold dust Chopped almonds Chopped Candied Ginger ...

Knead marcipanen with the desired amount of flavor and portion it into 12 pieces. Form them into eggs and style them cold. Melt chocolate over hot water bath. Dip the eggs one at a time in the chocolate and put them on a plate with wax paper. Sprinkle with top


Salads Grand marnier or other orange liqueur Kiwi fruits Oranges like blood oranges ...

Peel the oranges and remove the white membrane. Cut the fillets from with a sharp knife between the membranes. Best over a bowl so that the juice is collected. Put Orange boats in a bowl and pour the juice and liqueur. Let this drag in a refrigerator for a few


Mains Cayenne pepper Salt Duck breast ...

Chop the pistachio nuts and almonds finely, if applicable. in blender. Half whip the cream stiff and mix them with sour cream, chopped nuts and almonds. Taste the sauce with salt and cayenne pepper. Slice the chicken and Turkey Breast into thin slices. Take