Recipes with Plant margarine

Carrot cake the best baking pan

Whip oil and sugar heavily, whip 1 egg at a time. Add the crushed carrots, stir the dry stuff. Bring the dough into the oven pan and place it in the middle of the oven at 170G for about 40 minutes. Whip everything for decoration and put it on the cake whe

Rumbugs 05

All the ingredients are changed in a bowl and well kneaded with your hands. Then roll the dough into small balls and roll the balls into the coconut flour. Then bring the finished balls into the refrigerator, max 5 degrees celcius. tips: The spheres

Buns 15

Melt the margarine Stir the margarine in the milk Add the egg Stir yeast in the mixture until the yeast is dissolved Add salt and sugar Touch it all Add approx. Half of the flour and stir well Add flour gradually, finish kneading the dough into your han

Chicken with spicy tomato sauce

Procedure: Season the meat with salt and pepper. Brown them in margins. Mix water, tomato juice and curry and pour over. Bring it to a boil, turn it down and put on the lid. Let it simmer a little for 1 hour. Even with maizena.

Potato soup 05

1. Peel the potatoes and style them aside covered with water. Clean the pores, rinse it and cut it in the rings. The arrow went, and chop it fine. 2. Cut the pork into small tern and let it melt in a pan of heated oil. Add onion and leek, and simmer for 5

After Eight Cake 03

How-to: getting piskefløden in a pot and give it a rehash with after eight (Save 8 PCs. for garnish). Stir it well and stildet cold, preferably in a refrigerator, for the day after. Grate the chocolate fine. Planar margarine, sugar, vanniliesukker, pg salt sti

Hamburgryg with spinach and scrambled eggs

Hamburg back boil approximately 20 mins, and then must stand and pull in the cooking water for a further 20 mins. Prepare a stowage of vegetable margarine, corn flour and yogurt. The spinach reversed herein. Server scrambled eggs for.

Corned beef hash with soup herbs

Brown the meat in plantemargatine. The herbs and 1 dl water added, and must småsnurre for about 20 minutes, covered. Serve with fried eggs and possibly. a piece of coarse rye bread. Tips: I think it's a quick and healthy dish.