Recipes with Plums, fresh, pitted

Katrine-plum-cake

Rinse and rub out if necessary. plums. Bring water and sugar to the boil and cook the flowers barely in it. Lift the flowers with a casing and put them in a greased, refractory dish. Rinse and dirt the almonds and spread them over the flowers. Bring c

Plum Cake

Butter and sugar are stirred well. The eggs are added at a time. Flour, grater, grated marcipan and chopped almonds are turned in. The dough is poured into a greased pie. The flowers are halved and stoned and put into the dough with the curved side up. B

Plum jam

The washed plums are flaked and ejected. Boil under low 10 minutes with water. Most of the sugar is stirred and boiled with 10 minutes. Melati and the rest of the sugar mix and sprinkle well over the fruit while stirring and boil for another 2 minutes

Marigold with marcipan

Make the batter by kneading the ingredients together. Roll the dough into a pie shaped dish with a fork and baked in the oven at 200 degrees C. alm. Oven for 20 minutes. To the platter, boil plums and sugar under low heat until the sugar is dissolved. Th

Vanilla-baked plums with lid

A pie shape approx. 24 cm. In diameter fill with puffed plums and sprinkle with vanilla sugar and possibly almond slices. Flour, butter and sugar are mixed together and distributed over the flowers. Bake at 200 degrees C alm. Oven for 35 minutes until th

Flourish IIII

Dough: Melt butter and the remaining ingredients mix and squeeze into a pie shape about 24 cm. In diameter. Filling: Half of the sugar and flour are sprinkled over the pie, the flowers halved or divided into 4 parts, put on the dough with the round side f

Flower tree III

Roll the butter dough out thinly, approx. 35 x 28 cm. Put it on baking paper and put in the freezer. Run the marcipan together with the flour cream. Add the butter slightly at a time and stir well. Add the eggs a little at a time. Finally, stir the flour

Flower-flowered I

Shortcrust: Mix the flour and sugar. Crumble the cold fat until it has consistency like fried cheese. Add egg yolks and pick up the dough quickly. If the dough is very soft, it can rest in the fridge for ½-1 hour. Roll out the dough and cover a pie shape a