Recipes with Plums, fresh, pitted

Plum tart ovenex

Yolks halved and udstenes, are distributed in a pie dish approx. 24 cm. in diameter. Sugar and potato flour mix and sprinkled over. Margarine is melted and the other ingredients mixed in. This break up over the yolks. Bake at 225 degrees C alm. oven for

Plum muffins

Whip eggs and sugar white and frothy. Term the flour in the batter along with the baking soda and vanilla sugar. Gently stir in oatmeal, oil and milk in. Udsten yolks and cut them into small pieces. Turn the raisins and plums in the dough. Divide the batter

Plums ovenex

Turn on the oven at 180 degrees c. alm. oven. Findel butter into flour with fingers and mix the sugar in. They came half-pitted plums in a baking dish and sprinkle sugar on the fruit or between the layers, if it is a larger portion. Advantage crumble

Baked plums

Halve the yolks and remove the stones. Place on wax paper with cut surface facing up and sprinkle with sugar. Behind them in a 250 degrees c. alm. oven in 10-15 minutes. Let them cool off. Server yolks with ice cream. Tips: Here used large plum

Apple-plum jam

They washed, shredded apples freed from flower, stem and core and be painted quickly through kødmaskinen along with the pitted plums. The bog is boiled in water, covered, 10 minutes. Addition of citric acid keeps the bog light. Sugar sprinkled in and boi

Plum chutney

They flushed bright ripe plums halved. The stones are removed. The apples are washed, peeled, shared and freed from cored, flower and stem. Onions must be scalded, peeled and cut to pieces. Apples and onions be painted through kødmaskinen. Plums, Apple-l

Plum-Apple jam

They swept shredded apples freed from flower, stem and core and plum udstenes. Then paint the fruits through kødmaskinen. The bog is boiled in water, covered, 10 minutes. Addition of citric acid/lemon juice keeps the bog light. Sugar sprinkled in and boi

Blommemuffins

Whip eggs and sugar white and frothy. Term the flour in the batter along with the baking soda and vanilla sugar. Gently stir in oatmeal, oil and milk in. Udsten yolks and cut them into small pieces. Turn the raisins and plums in the dough. Divide the bat