Recipes with Pores

Grønsagsmix

Start with to rinse vegetables thoroughly, then you need to cut them into roughly equal pieces. Put oil on the forehead, and then it should be a very large forehead. Rose so the vegetables for about 5-10 my, (it should FRY in high heat.) Put a little salt and

School-potato soup

The vegetables are cleaned and cut into cubes or slices. Sauté in Marg. Boulionen poured in and it all boils for about 20 min. derfeter blended it and the cream is added. Season with EVS. salt and pepper to taste. Sprinkled with fried bacon or sausage slices

Pores in cheese

Cleanse the pores and cut them into about 4 pieces. Sprinkle cheese over and put a half slice of red pepper. Sprinkle spices over. Set of pores in the oven and let them bake for about 15 minutes.