Recipes with Pork sausage meat

Karbonader with spaghetti

Forcemeat is formed as steaks and reversed in breadcrumbs (karbonader like)-FRY on Pan-put in an ovenproof dish. Cut the number of slices of tomatoes corresponding to number of steaks. The steaks are added on top of the tomato slices. The rest of the tomatoes

Sporvognskål II

Cabbages, potatoes, onions, peeled and chopped. Carrots peeled and cut into slices. It all be layered together with forcemeat, in a large pot. Add the broth, tomato paste, water, salt and pepper. Stand an hour for low heat, stir well. Tips: Serve with: A k

Forlorren hare

Got milk in a saucepan with the sauce tilhørnede ingrediencer, and let it boil up. take it off the heat and leave it to you to use it. stir all ingrediencerne related forcemeat together (Taste like at the raw sausage meat, if it needs more Salt or Pepper. it t

Ovndeller in bacon wrap

Sausage meat, onions, flour, milk and egg is stirred together as a real Meatball sausage meat, add salt and pepper as needed. Forcemeat is resting. Blend tomatoes and pour them in a roasting pan, and pour the mushrooms on top, this mix easily. Form the models

Dumplings in Curry with rice

Buns: make small buns out of the meat, onions, oatmeal, potato flour and a little alm. flour and cook them in my 5-10. Rice: Boil the rice in 10-12 Sauce: saute the curry powder min. in the margarine and add the cooking water from the meat. Whisk in the flo

Meatballs with surprise

pipe a alm Meatball father cut the sausages into small pieces form forcemeat to meatballs without a small piece of sausage in each. and FRY as usual Tips: a huge hit among children

Lenes meatloaf

mix the stuffing with egg salt pepper grated onions and flour and let it rest thaw the puff pastry until it is ready drop-down and roll it out to fit a mellen ovenproof dish. Lay the puff pastry in the dish fill half of forcemeat on dough and then a layer of a

Stuffed Chicken

First you can flavour the chicken with salt and pepper. So you oven to 200 degrees C preheater. alm. oven. Arrow skalotte onions, chop them, and fry them in butter until they are clear. Then you father's mixes, herbs, eggs, bread crumbs and cognac. Season t