Recipes with Pork Tenderloin

Pork Tenderloin with mozzarella and Sun-dried tomatoes

The fat cut of morbraden. Cutting a Groove or a different kind of hole in tenderloin lengthwise so mozzarellaen and the sun-dried tomatoes can be filled in. Mozzarellaen the tomatoes and cut into smaller pieces/strips and crammed into the Groove in the loin a

Chinese tenderloin

Put the meat in a marinade of garlic, soy, sherry and hoisinsauce and let it soak for at least 30 minutes in refrigerator. Grill the meat about 25 mins., not too close to the coals, or indirectly in charcoal grill. Tips: Served with loose rice and Chinese

Stuffed pork tenderloin IIII

Butter a large baking dish with oil. Chop the parsley, garlic, chilli and champigon. Trimmings tenderloin. Inserts a crack down the tenderloin. place the five tenderloin side by side in the dish. Fill the crack with the chopped diced ingrdienser. Spri

Stuffed pork tenderloin III

Tenderloin of stucco and cut an incision lengthwise. Fill the incision with gorgonzola, garlic into thin slices and Sun-dried tomatoes cut into strips. Season with salt and pepper. Roast in the oven for about 45 min. Alm. oven 250 degrees and convection ovens

Pork Tenderloin Stuffed with herbs and salted nuts

1. pork tenderloin and a flat crack it out so there is space to fill. 2. make salted nuts, heat butter in a frying pan, toast the nuts (shelled) until they have taken a little color, and tag them as by the heat. pour soyaen on and stir until it is evaporate

Nasi goreng

Finely chopped onion and thinly sliced meat Brown and let boil about 5 minutes, add the kyrderrierne and garlic, simmer about 10 minutes. whip æggne the same, add the shrimp when they are hot stir æggemasen in (strong)! the cooked rice (warm) distributed on

Galseret pork tenderloin on grill

Mix brown sugar with mustard and salt and pepper came in the loin on a tellerken and come pour marrinaden. Let it draw for ten minutes and came as the loin on the grill in the ball 25 minutes. Remember drip tray and lid!

Pork Tenderloin with stuffing and bacon

Pork Tenderloin sliced so that it becomes twice as wide. then be complied with grated cheese and chopped nuts and roasted bacon cubes in the Tenderloin. closed to normal size and can wrap with bacon or cord and can be laid either on the grill or frying pan.