Recipes with Porter

Porter Teak

Pour gates, blackberry juice and soy in the pan. Add the spices, broths, crushed garlic and portion the large onion roughly. Let the mixture boil. Put the meat in the liquid. Boil for approx. 2 hours at low heat (simmer). After 1 hour, the steps are reversed.

Julebryg-herring

Bring the beers in the boil and add brown dumplings. Taste if With a little balsamic vinegar. Cook the layer with the Christmas spices and let it pull until it is cold. Point the layer, add the silt fillets and nuts. Let the court "pull" for a minimum of 24

Lamb chops in porter sauce

The pieces of meat are rubbed well with pepper, thyme and the crushed, chopped garlic sauce. The carrots are rinsed, scrapped and cut into slices. The pores are washed thoroughly and cut for 5 cm. Big pieces. The mushrooms are made. Let the butter turn ligh

Rabbit rye with porter sauce

Turn on the oven at 220 °. Sprinkle the two rabbit fillets with salt and pepper and style them in the refrigerator. Sauce: Bring the spinal cord and rabbit bowl into a pan with onion and celery. Sprinkle the flour over and put it in the oven for approx. 20

Braised pork chop with sauerkraut

The shank is put together with gates, broth, coarse carrot carrot, bay leaf, pepper corn and coarse-cut onion. Boil under lid for approx. 45 min. The shank is taken up and placed in a refractory dish together with the other ingredients that it was boiled wi

Olde's pancakes

All dry ingredients are mixed together first. Then all the wet ingredients Finally, stir it all together, let the dough rest for about 30 minutes before frying Stir in butter

Rye bread with beer and apples

sourdough: Stir pilsnerøl, yoghurt and syrup with rye flour to a linden porridge. Cover the film and style it for 2 days or until the dough smears "sour", then the baking can start. Stir crushed bread kernels with yams, beer, gates, mealies, flax seeds, su

Bread with gates

Dissolve yeast in gates Add salt Whip spelt flour in Whip durummel in Let it rest for 10 minutes Stir the flour in Raise an hour Butter the surface with oil Sprinkle some light on Behind 200 gr. 25 minutes