Recipes with Porter

Porterpølse

Peel the potatoes and cut them into ½ cm thick slices. Arrow the onions and cut them into slices. Peel the sausage and cut it into slices. Put potatoes, onions and sliced sausage layered in a casserole. Sprinkle with a little salt between the layers. Mix the

Pickled raisins

Cook the raisins up with sugar, beer, cinnamon and lemon zest. Season to taste with lemon juice and place the mixture on the keel. Let the batter to pull at least a few hours prior to use.

Blue velvet

gently mix in a pitcher. drink of whiskey glass

Portersild

Clip the dorsal fin of the herring and roll them together. Put them close in a frying pan, so they keep on each other. Mix cookie sheet and pour it over. Let the warm simmer 5-6 min., until tender, can also be done in microwave 4 minutes at around 420 Watts. P

Stuffed herring in porter

The herrings are cleaned and be seen after for legs, and onto the inside well with lemon juice, and filled with finely chopped onions and thyme. They met in a greased ovenproof dish over poured with porter and covered with tinfoil. Steamed in the oven for 15 m

Vørtbrød

Melt the fat, pour it into a bowl and add the porter and maltøl. Stir the yeast out. Add salt, Seville oranges, fennel and sifting. Knead the dough in flour, rye is smooth. Style dough to uplift 1 hour. Beat the dough down and divide it into 2 pieces that are

Clobber team

Pour into a short glass of akvavit and porteren in a large glass. Just before the ingested dropper you shotglasset with aquavit down into the glass with porter and rooted with the same.

Duck breast with fresh figs in the flower honey and star anise.

RIDs the duck breasts on the skin side in small squares, and then increased the breasts at skindsi-it by even heat in a frying pan for about 5-7 my, turn them and fry them 1-2 min on the other side. Breasts resting in a warm place, so they will be nice rosa. P