Recipes with Potash

Bond Cakes

Blend butter, syrup or maple syrup and sugar together in a food processor. Add the almonds that are not to be sliced ​​and chop them. Pour the dough into another bowl and seal the flour. Pour the potash into a little water and pour it into the dough. Roll the

Brown Cakes Diabetes

The almonds were scalded, sliced ​​and chopped fine. Wheat flour, sweetener, almonds, sukat, potash and brunk spice mix well. The margarine is crumbled in the flour and the dough is gathered with egg whites. The dough is kneaded well and peeled to an app

Brunkager Gluten free

The potash is dissolved in the water. Margarine, syrup and sugar are heated to the boil until the boiling point. The dissolved potash is stirred and the mass is allowed to cool. When the pulp is lukewarm, mix the remaining ingredients and stir in. The dough is

Sirupspecier - Sirup specier

Crumble flour and grease together. Add the other ingredients and knead the dough together. Roll the dough for approx. 5 cm. Thick rods, which are kept cold for a few hours. Cut the bars into thin slices. Bake at 200 degrees C. alm. Oven for approx. 5 min

Spice spice - seasoning spice

Crumble flour and grease together. Add the other ingredients and knead the dough together. Roll the dough for approx. 5 cm. Thick rods, which are kept cold for a few hours. Cut the bars into thin slices. Bake at 200 degrees C. alm. Oven for approx. 5 min

Karin's Brunkager

Margarine, sugar and syrup are heated to boiling point. The potash is dissolved and added. The dough rests for 2 hours. The rest of the ingridiens are added and the dough is rolled to sausages and rests cold for a day. Bake at 200 gr for 5 min.

Brunkagedej

Butter, margarine, syrup and dough melt and boil shortly and cool. Potash is stirred with the water and added with the rest of the ingredients. Roll the dough into sausages with a diameter of approx. 4 cm. Or to the size you prefer to burn. Cool the doug

Brown Sugar Free Cakes

The tonsils must be scalded, slipped and chopped fine. Wheat flour, sweetener, tonsils, sukat, potash and brunkage spice mix well. Margarine and break into pieces in the flour and the dough come together with the egg white. The dough is kneaded well through an