Recipes with Potash

Honingsnitter-Honing pulp

Honningdej: honey, to the Lun will be liquid-only håndlun. Flour and spices are mixed and kneaded together with the warm honey. The dough should be left in the refrigerator minimum night ten over. Antler salt touched off with an egg yolk and kneaded in hone

Alberte's Brown cakes

Butter, sugar and syrup warmed up under stirring for the cheats in the edge. Remove from the heat. Potasken is mixed in a little cold water and Add. The spices sprinkled in along with chopped Seville oranges to be peeled almonds, which is average and roughly t

Brown cakes with sukat no almonds

Potash is dissolved in water magarine/butter, syrup, and sugar cooked up and decomposed potash is stirred in the mass to cool until it is lukewarm the other ingridienser are mixed together the dough is kneaded well through and rolled to the rods ø4cm be wr

Brown cakes 03

the tonsils must be scalded, slipped and chopped fine. Hvedmel, atwel, almonds, sukat potash and Brown cake spice mix well. Margarine and break into pieces in the flour and the dough come together with the egg white. The dough is kneaded well through and rolle

Brown cakes 02

Butter, sugar and syrup (250 g) cooked and cooled. Potasken touched off in a little cold water and add, then add rest of ingredients Rolled in sausage and cool in the refrigerator, a days time. Cut into thin slices. Bake at 200 degrees for about 5-10 my

Brown cakes-Christmas

Margarine, brown sugar, syrup, melt easily, the other ingredients are added (like in a mixer). The dough is shaped like a thick sausages, packaged in parchment paper and put it on ice in 1-2 days. Cut into thin slices, possibly. on the bread machine. Bake at

Kathrine cakes

Heat the Honey and sugar. Stir in the mass until it is cooled. Pipes then egg and spices in. Finally added with antler salt and potash which is dissolved in boiling water. dejenæltes and placed on ice in 2 days. Then roll it out and plug out for cakes or roll

Quack

The fat is melted and stirred with sugar. Spices and flour are added, and there have to thin water down with milk. The dough is rolled into thin rods, added cool a few hours. Cut as small nuts and bake on a well oiled plate. They are not very good at baking pa