Recipes with Potatoes, diced

Nettle Soup

The burners are chopped and wiped in oil together with onion cans. All other ingredients are brought in and the whole molevitten is boiled for 20 minutes for low heat and eaten so hot.

Hungarian Goldash Soup II

Onions and peppers are switched, without the onions taking color. The beef meat is added and browned. Bring beef broth and tomato paste over meat and onions. Add also laurel leaves, salt and pepper. Let the dish simmer under the lid for approx. 40 min. Then ad

Lentil soup with lemon

The lentils are rinsed and boiled in water for approx. ½ hour. The oil is heated in a pan in which onions and garlic are prepared. Add the chopped leaves, potatoes in the tern, lemon juice and the boiled lentils + water. Boil for approx. 15 min. Season with sa

Grilled fish spoon with sunny potato salad

Cut the fish into the tern and put fish and asparagus on the spear. Brush with barbecue oil and spice with garlic sprouts. Grill the spears for approx. 6-8 minutes.

Boiled medists with herbal frieze

The rinsed and chopped vegetables are boiled tenderly in salted water. Medists are left to boil on low heat for approx. 8-10 minutes in broth. The bouillons are sieved and medists kept warm. Boil the broth and smooth it with maizena in cold water. Turn all veg

French bean pot

Bring the pork in a boil with water added a bay leaf and possibly. A little pepper and let it boil 5 min. Take the meat off, let it dry off and dry it with a roll of paper. Boil the potatoes in the same water for 5 minutes. Pour the water and let the potato

Lentil soup with lemon

The lentils are rinsed and boiled in water for approx. ½ hour. The oil is heated in a pan in which onions and garlic are prepared. Add the chopped leaves, potatoes in the tern, lemon juice and the boiled lentils + water. Boil for approx. 15 min. Season with sa

Muligatawny soup (Indian carry soup)

Rinse the lenses and arrow the impurities from. Bring lentils, broth, potatoes and apple into the boil and let it boil approx. 20 minutes for low heat. Sauté onion, garlic, ginger in oil. Add spices and curry leaves with stirring. Remove all spices (cinnamo