Recipes with Potatoes, diced

Vegetable rissoles

Boil potatoes, cauliflower and broccoli completely tender in leachate water. Get them in a sieve and let them drop. Add minarine and whip the potato mass evenly. Add flour, spring onions and parsley. Season with salt and pepper. Stir the mass together an

Potato celery soup

heat oil in a pan Add the vegetables Add the broth and let it cook for small vegetables are tender blend soup and add piskefløden cook it up and season with salt and pepper Tips: bacon cubes and chives in before serving eat bread for

Heavenly Swedish pølseret

Start by cooking the pasta. The onion and sauté in a pan, dealt with herein granted the sausages. Then be smoked pure, ketchup and milk is stirred well around in.. Then met the spices in. Finally comes the potatoes and pasta in 15-20 min. simmer on a low

Fish soup 02

Potatoes, vegetables and broth cooked about 10 mins. Fish in and cook for a further 5 mins. Beans, corn and tomato in, cooked through. Season with salt. Tips: Served with flútes

Seasoned potatoes

The potatoes are cooked tender and onto the. Saute the garlic, ginger, onion and cardamom in oil. Add the potatoes, lemon juice and herbs. Stir it well and let it cool off. Share plates fillet and cut them in kvardrater on 12 x 12 cm.. Advantage a bit of karto

Dutch hash (food) 02

Forcemeat Brown in margerinen, and it's all mixed in ½ hour, covered, then Boil;. Serve with rye bread

Sunny mashed potatoes

First boil until tender and stir to mash with a hand mixer. Add butter and milk and season with salt and pepper.

Squash with chick pea fill

Cut a lid of squashen lengthwise and scrape kernels and pulp out, so the shells will be approx. 1 ½ cm thick. Sprinkle them on the inside with salt and pepper. Put them with the bottom of the weather and the lid on the side of a baking pan. Com 1 cm. water in