Recipes with Powder sugar

Asta Cake (Amo)

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and the milk which natronen is dissolved, stir in the spices and fruits mixed. in wheat flour, and it's all mixed in the mass,

Great-grandmother's almond cakes

All the ingredients kneaded well together into a uniform dough. Fatty substances must not be softened but have a firm texture. Portion dough into 2 equal parts, which rolled out for sausage shape about 30 cm. long. Each sausage is split into 30 paragraph a

Siris anise cakes

Approach: the whole thing is mixed and the dough placed on a baking tray with baking paper, in small blobs. Then the powder on your partner with cane sugar. The bake "up" in the oven at 200 g ...

Cinnamon sticks 02

Dissolve the yeast in the cold milk and the other ingredients kneaded into a uniform dough that is divided into 2 equal parts and shaped into balls, which rests a few minutes. Each ball then rolled out to a piece of 20 cm wide and 35 cm's length. Along the

Diplomat cake

Butter or margarine and sugar is stirred together. Herein is complied with the egg yolks, one at a time. The grated lemon rind, gluten, baking soda and milk is stirred in alternately. Eventually the stiftpiskede whites. Muffin cups or large lens molds greas

Smoked breakfast sausages with mustard/powdered sugar dressing

Slice breakfast sausages and potatoes into slices. Stir in mustard and powdered sugar together. Mix everything together in a casserole dish and warm up in the oven at 200 degrees for 20 minutes. Mix a few times along the way.

Pineapple Cake IIII

Fill: the fat is melted and poured into a springform with flat bottom, approx. 24 cm., powder sugar sprinkled on, and on top of the 7 slices of pineapple. The fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, an

Plum Pudding

Mix everything together well and place in white earthenware bowls, without stand and with protruding edge. The mass is pressed together and covered with a tissue soaked with butter and sprinkled with flour, which tied in a knot at the bottom. Pudding is cooked