Recipes with Preservative fluid

English Blackberry jam

BlackBerry clean set over low heat in a saucepan with close lid, and boil until tender-about 1 in 15 minutes time. Sugar, citric acid and preservative fluid is stirred in, and when the sugar is completely dissolved, evaporate is finished. It poured on gl

Plum in Madeira

Yolks washed, halved and udstenes. Boil water and sugar to a pickle. Wine and preservative liquid is added, and brine poured over the yolks. They are cool to the next day, and stir gently a few times before they make in the gals or jars and tilbindes.

Pumpkin chutney

Clean and peel the græskarret. Cut it into appropriate pieces and sprinkle them with salt. Let the pumpkin clean pull approx. 2 hours, after which they rinsed free of salt. The vinegar with sugar and grated ginger to the boil and they cleaned onions and pumpki

Pumpkin, candied as sour

Clean and slice the græskarret out intermittently. Com salt over them and let them stand and pull in a few hours. Pour the juices from been driven beyond the boundaries. Boil the vinegar and water with sugar and ginger. Put pumpkin pieces in and let them cook

Easy rosehip jam

Wash and cut the stem of rose hips. Wash the apples remove flower and stem and cut them into smaller pieces. (Peel and core may be removed) Cook the apples and rose hips together in the water for about 40 minutes. Pass the Marsh through a sieve. Road bog, mix