Recipes with Pressed garlic

Indonesian Chicken Casserole

Cook the rice according to instructions on package. Brown kødstrimlerne in oil and sprinkle with curry powder, salt and pepper. Roast the peppers with a few min. and got it all in a saucepan. Add the other ingredients and let the right småsimre 5-10 min. seaso

Potato gnocchi with tomato sauce

Boil the potatoes until tender, steam them and mash them fine. Let them cool in a bowl or on a platter. then add the flour, parmesan, butter, salt and pepper. Pipe the dough together and take it out on a floured board and knead it together, but not for long.

Chicken breast with Asian salad and soy sauce

Pat the meat dry. Heat the oil in the Pan and Brown the meat on both sides quickly. Season with salt and pepper. Reduce the heat, and drizzle honey over. Roast the meat at low heat for 4 minutes on each side. Pull them off and keep them warm under aluminium fo

Lobia aur pyaz (black-eyed beans with onions)

The beans are soaked in water overnight. Bring the beans to a boil in water. Put the lid on and let them simmer 1 hour, or until tender. Afdryppes. Heat the oil in a large pan and saute the onion, garlic, ginger and chilli, the onion is soft. Add beans,

Oven baked whole squash

Squashene cut 2/3 through in thin slices (like for Hazel back potatoes) Oil, garlic and Basil stirred together and shall be distributed between the discs in squashene, which bake in the middle of a hot oven 200 degrees for about 30 minutes.

Pig with coconut and apricot

Brown the meat in oil, add the onion, ginger and garlic to it eventually becomes crystal clear in color. Add the other ingredients and let the right simmer 25-30 minutes. Season to taste.

Marinated shrimp with spicy sauce

Put the peeled shrimp in a bowl. In another bowl mix the other ingredients. Pour this marinade over the shrimp. Make sure all the shrimp will be covered by the marinade. Tire Bowl and set it in the refrigerator overnight (up to 24 hours). For the sauce, mix

Nille ´ s corned beef hash with pasta

Cook pasta as directed on package. Brown the meat in a pot, and put onion in. Add all the other ingredients while stirring. Let it all simmer at medium heat in my 15-20 with lid tilted. Season with krydderiger. Serve with pasta/rice and with garlic baguett