Recipes with Prune without stone

Sveskemos (Baby)

Prunes and water boils up and smirer, covered, for 15 minutes, the bog blended and served cold. Tips: For children from 4 months.

Roasted duck in roaster

Fill the cleaned duck with prunes and Apple pulp macerate. Sprinkle, if desired. a little sugar in the fruit, if the apples are very acidic. Set of thighs and wings fixed to the body with skewers and close the well at the bottom, so the filling doesn't fall ou

Roast duck with prunes

'S second, rub the inside and outside with salt and pepper. Fill the other with Apple and prunes. Put second on baking pandens grate with the breast side down and FRY about 1 hour at 180 degrees c. alm. oven. Take the other out, turn the duck broth and p

Prune trifle

Rinse sveskerne and got them in a bowl. Pour the 3 dl water at and style the Bowl covered in the fridge for about 24 hours. Then came the prunes and udblødnings water in a saucepan. Sveskerne boil at low heat for approx. 10 min. Add lemon juice and cognac. Sea

And long-term frying

Turn on the oven and set the temperature at 130 degrees c. alm. oven. Prepare other: cut the outer wing tips and neck of the other. Go second after exterior for feather remnants and inside of indmadsrester. Remove loose fat and dry well with paper towels.

And (Danish) long-term fried

'S second and rub it with salt and pepper, before filling with Apple pieces and prunes that have been soaked in water for a few hours. Close the hole with kødnåle. Put second with breast down on a roasting pan with rack and set it in a warm oven 130 degrees

Prune pudding

Sveskerne soaked in boiled, cooled water for 24 hours. Grated lemon peel is added. Sveskerne boil gently until tender in water about 15 mins. Juice sweetened and smoothed with the udrørte jævning in cold water. Sprinkled with sugar and allow to cool.