Recipes with Prunes

Pancakes with scallops

Whip the eggs with the sugar. Turn flour and baking soda together with egg yolk alternately with buttermilk. Melt the butter and stir in the dough. Put the swabs in soft water for a couple of hours or give them a quick boil. Chop the prunes roughly with a knif

Energibar

Shake oatmeal and kernels in the oven or on a dry pan. Pour soften in cold water and lick them slightly in a pan or microwave. Pour water and chop the swabs well. Add honey and grit and kernels and blend it to a uniform mass. If it is too dry add some water. S

Katrine-flower cake 2

Mix water, sugar, whole cinnamon and lemon peel and bring to a boil. Bring the sausages in and simmer for a couple of minutes. Let the swans swallow. Remove the stones and place a sliced ​​almond in the stone's place. Put the sausages in a greased oven dish. B

Sveskekage

Sweets and walnuts chopped roughly, place them in a small bowl and pour the porridge over. Let cover cover for approx. 1 hour. Stir the butter and sugar well together with a hand mixer until it becomes light and airy. Stir the eggs in one at a time and stir

Svesketærte

Cut the sauces into coarse pieces and steam them 6-7 minutes in the wine under the lid. Let the swans cool down, still under the lid and mash them easily. Load two thinned biscuit slices on top of each other and roll them out thinly. Put baking paper on a plat

Rolling-in with dried fruit

Put apricots and peasants in soft cold water in refrigerator for 6 hours. Pour them into a sieve and store the soapy water. Dip the meat dry with kitchen roll and sprinkle with salt and pepper. Cut the vanilla, scrape the marrow-add the vanilla to later -

Rabbit like Christmas

The canine bodies fill with the peeled apples and scallops and tie together. Brown until golden, pour 1 1/2 l of water with the 4 broths and stir for 1 1/2 hour. Add the color and even the sauce.

Christmas eve fried with apples and scallops

Start removing any. Inmate in another. Then cut the 2 outermost joints of the wings, halve and brown them in a little butter pot, and when they are well brown pour water over, approx. 8 dl. And it cooks until another is finished. The other is filled with ap