Recipes with Prunes

Romsvesker in marzipan

Put sveskerne soaked in rum. Marcipanen with a little icing sugar and knead roll it into a sausage. Cut 15 uniform slices. Press them large, half prunes and take the stones out. Put a half prune on each slice and fold together svesken. Roll them to eggs in

Prunes, stuffed

Prunes freed from stones, and instead of these places a small strip of marzipan. Svesken shuts down half of this, and it's all rolled in Crystal granulated sugar

Sweet grønkålsalat

youghurten touched a little thinner with a little water. Season with sweet. Green cabbage chopped fine. Apple cut into cubes. Prunes, chopped. Mixed into yoghurt dressing.

Stuffed Turkey

The stuffing mix and place in the Turkey, which FRY for about 4 hours at 225 degrees C.

Turkey with cream sauce

Heat oven up to 200 degrees. While the oven heats up cuts you the cucumber and other vegetables. Then makes you the Turkey in the oven and let it stand for 2 hours. After the leaning you cream in a heated Cress role under oprøring and vegetables come in. so le

African hen

Boil sveskerne in water with sugar until tender. Share hen in fit pieces. Take ryggben and sternum and cook power on them. Turn over the chicken in the flour, salt and pepper. Pour the oil in frying pan and fry the pieces until they are golden brown. Take t

Boiled Morten sand

Prepare the second part it into 2 halves, cut if necessary. the anchovies, but put all the trimmings into the dish. Put the second into a saucepan and pour as much water in that it covers. Put Apple boats and prunes to the pan. This should cook about 1 1/2

Ålesuppe from smålandshavet

Prunes are soaked for a few hours. The eels skinned and cut into smaller pieces. The vegetables are cleaned and cut into slices, cooked with in the heavy soup 10 minutes before the eels, prunes and quartered apples accepted by. Koger6-7 min more. Season with s