Recipes with Quark

Thyme Bread

Knead. Raises 20 min. Butter a soufflé bowl (or other bowl with straight edge) with butter. Eel and shape to a large bowl. Put the dough in the mold and allow it to rise approx. 30 min. Brush gently with coiled egg and at the bottom of the oven approx. 50 min.

Piroger with green and tuna

The butter is crumbled in the flour. Add salt, vinegar, egg and water and mix the dough. The dough is rolled out to a rectangle approx. 30 * 35 cm, placed on a baking sheet with baking paper. Mushrooms are cut into quarters, and peppers are cut into cubes. The

Pirog with green and tuna

The butter is crumbled in the flour. Add salt, vinegar, egg and water and mix the dough. The dough is rolled out to a rectangle approx. 30 * 35 cm, placed on a baking sheet with baking paper. Mushrooms are cut into quarters, and peppers are cut into cubes. The

Wheat buns

Mix all the ingredients into the "filling" with the exception of honey. Boil 20 min. In a pot of water under the lid Stir regularly. Add if necessary. More water. Stir honey in. Cool "fill". Stir the yeast into lukewarm water and quench. Add salt, "fi

Lemon Cheesecake

Melt the margarine. The biscuits are crumbled and mixed in the fat. Pour the dough into a spring shape of approx. 22 cm in diameter. Mix quark, flour with lemon flavor, egg, cremefraiche and lemon peel to a smooth mass poured into the mold. Bake for 1-1½

Marinated ham stew with hasselback potatoes and oven-fried tomatoes

Note: The recipe must start the day before it is served. Ingredients for marinade are mixed; Soya, english sauce, tabasco, garlic, salt & amp; Pepper and sugar. Put the hammer liner in place and let it marinate for a day in the refrigerator. The meat is often

Coarse wheat bread

Stir yeast into the water, add quark, oil, salt and grains. Mix whole wheat flour and add the flour until the dough is soft and release the hands. Good luck, like 15 minutes. Set it for upright for 1 hour. Pour the dough through again and form it into an el

Smoked stone bites with sugar peas

The rye slices are lubricated with a layer of quark. Flakes of stone bites are laid along one side of the bread slice. Sugar sugars are steamed for 1 minute in leachate water. When the peas are cold, they are put on the other side of the bread. The fish