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Recipes with Radishes

Lunch Pepper Lettuce leaves Salt ...

Chop the potatoes and onion well and add the grated horseradish. Pipe mayonnaisen along with the stiff whipped sour cream and pour over potato mixture. Stir well and taste the mass with salt and pepper. Fill it in a square shape, which is lubricated with oil.


Lunch Curry Chives Radishes ...

Rinse the fillets and smear with mayonnaisen which is touched up with cream, flavoured with curry powder and mustard to taste. Garnish with chives and radishes.


Salads Pepper Salt Cucumber diced ...

Boil pasta in lightly salted water, if desired. with a bouillon cube in. mix the dressing together, and add the roasted bacon cubes. The pasta is added while it is still a little snug.


Mains Coarse salt White pepper Paprika ...

Prepare first the salad and arrange the decoratively in a deep dish. Whisk the dressing together and spray it over the salad, or serve it separately in a small bowl. Cut a pocket in the steakene with a small sharp knife. It can be difficult, so you may instead


Mains Dressing Fresh cilantro if desired Pepper ...

Blend cilantro with peppercorns and salt in 1-2 minutes or shock it in a mortar. Put the mixture on a piece of wax paper or a clean cutting board, and roll the meat around the herb mixture so that it is evenly distributed all around the meat. Heat the sesame o


Mains Pepper from the grinder Salt Small pickled cucumbers ...

You start to drip fish fillets on both sides with 1 tsp lemon juice and leave them uncovered for 10 minutes. For the sauce you pour yogurt into a bowl. Cornichons or gherkins cut into very small pieces, chop and cfire be washed, dried and chopped fine. Clips b


Salads Power sour cream dressing or kraft italian dressing Lettuce cucumber sliced into sticks Beans Red ...

Cut the cleaned radishes into slices and mix them with the other ingredients. Mix 1 dl Power Dressing in and got the salad in a bowl. Garnish with celery leaves.


Salads Oil Water Garlic ...

Cut the Greens, peanuts and myseosten into strips. Squeeze the garlic and mix the juice with oil and water. Mix it all.