Recipes with Raw beetroot

Skinkemignon with fresh herb sauce and rødbedesauté

Herb sauce Chop the herbs for aromatic sauce. Stir the ingredients together with 1 tablespoon water. Season with salt and pepper. Style sauce in the refrigerator until serving. Rødbedesauté Peel them. Grate them coarsely or cut them into thin strips. Boil

Beet root-/Orange salad with raisins

One Orange squeezed, and the raisins soaked in orange juice. Them peeled and finely grated. The shell of the second Orange rives fine. 1 tsp. used for dressing. The ends are cut by appelsinen, then cut the skin of, so most of the white cut away. Orange flesh c

Beetroot salad in sour cream

Grate the beets and parsnips and add the chopped parsley. Stir the remaining ingredients together and mix them well with the vegetables. Serving: can be served to various dinner and lunch meals-according to taste.

Bortsch

Ox bow be in abundant salted water and brought to the boil. 2-3 hours to cook the meat is tender. Beets, cabbages, gulerød, celery, onion and Leek chop finely. FRY in a little butter or oil. Tomato puree, oksebov, boil water, extra water and bouillon

Rødbederelish II

Pack them into the tinfoil and bake them in a preheated oven at 180 degrees C for 2 to 3 hours, until they are soft. Take them out of the oven and let them cool off. Remove the skin and accent it. Came while the onion and apples in a suitable pot. Add eddi