Recipes with Red caviar

All the best from the sea in

Advantage the cooked cod in the bottom of a casserole dish. Advantage mayonaise in an even layer over the Cod. Inserts torskerogne into small pieces and spread the besides mayonaise. Then spread eventually prawns on top. Share mussel shells and place zes

Caviar mousse II

Eggs moses along with the chopped onion. Add the other ingredients, but wait till the end of ROE are, so it does not become mashed. The gelatine which are macerated and melted over a water bath, mix in the mass, when it cools down a bit. Serve in a form or

Caviar-mousse

The eggs with a fork, moses and the other ingredients except gelatin and caviar mixed with the eggs. Isinglass are soaked in 10 minutes, and then melted over a water bath. Stir gently throughout the mass, while the ROE are to the gelatine cools. When the ge

Sour cream rim with caviar

Caviar and shrimp mixed in cream fraichen together with salt, pepper and grated lemon zest. Husblasen watered down, melted in a water bath (or microwave) and add, while stirring vigorously. Cream foam mix immediately after. Before the mass, stiffens, poured i

Tunmousse VIIII

Put the isinglass soaked in cold water. Mash the tuna with a fork in a bowl. Add Creme Fraishe, whipping cream, lemon juice and Red Caviar. Twisting isinglass for water and add about 1 tablespoon lemon juice and warm it in the microwave for about 20 seco

Salmon rolls m caviar cream

Lay salmon slices out on baking paper caviarcremen on butter and ruld it as a roulade put it in the fridge 1-2 hours and cut it into slices of about 1 1/2 cm (can be frozen)

Tuna mousse III

The tuna mix easily in a bowl, 2-4 dl. sour cream mixed in, desired a fixed moussé, must use only approximately 2.5 dl. Invert the butter in, along with salt, pepper and lemon. Finally add caviar, turn it gently in. Tips: Serve with warm flútes. Voilá ...

Tunmouss

Baste the tuna in a si, pipe it out with a hand mixer. Whip the cream to foam, cremfrecen, mayonæse, whipped cream mix in the tuna. Opblød husblasen in cold water and wring the water of lemon/lime juice, crush and mix it with husblasen, mix here after in