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Recipes with Red chili

Mains White balsamic vinegar Red chili Sage ...

The salva balancers and comes into ice water on which it is dripped. Lay the Serano ham out on a piece of film, then the siphoned sage leaves come hereafter the summer bow, now rolled tight. The film is removed and the bowl is now cooked in a 180 ° C hot ov


Mains Cherry tomatoes Iceberg Green bell pepper ...

Cut chicken and chorizo ​​sausage in tern. Chop the coarse and white lacquer well. Cut the peppers in the tern and the celery in slices. Chop the parsley well. Cut the chili into small terns. Cut the dried tomatoes into strips. Heat the oil at the bottom of a


Mains Fish sauce Green chili Peanut oil ...

Cut the veal in the tern of 3 x 3 cm. Half the baby corn, and chill out the chili and cut them into thin rings. Heat a wok and add peanut oil. When the oil is hot, stir the curry paste. After ½ minutes, the veal is added, stirring for 4 minutes until it has pa


Mains Lychee-lage Fish sauce Wheat flour ...

Cut out the chilli and chop it nicely. Cut the pork into mashed pieces and turn them into wheat flour. Shake excess flour. Heat a wok and add peanut oil. When the oil is hot, add the pork tenderloin to golden for 3 - 4 minutes. Bring the meat with a clove and


Salads Strimlede vegetables Red chili Tuna in water ...

Let the water run from the tuna. The shredded vegetables are cooked quickly, so that they are still crisp. These are thoroughly drained, remove all the kernels from the red chili, chop it well. All these ingredients are turned into creme fraichen, it just has


Mains Pepper Salt Fish sauce ...

Cut the meat into strips (about 1 x 4 cm.) Heat the oil in a wok. Chop onion, chili and garlic. Put it in the oil with the meat for approx. 2 min. Mix rice, dough, soy and fish sauce in a bowl and pour it to the meat. Stir in the wok and step for approx. 5 min


Mains Fish sauce Fresh mussels Sweet basil leaves (bai hurapah) ...

Rinse and clean the mussels. Peel the garlic and chop them nicely. Cut the lemon tree sticks (the white portion!) Into paper thin slices. Chop the chilli well. Chop the basil leaves roughly. Heat the oil until it smokes in a spacious saucepan (the wok can a


Appetizers Corn flour Fennel White wine ...

The vegetables cut well and shake on the forehead (individually). Then sautéed ginger and garlic on the medium pan while this sewn is added to white wine. When the white wine is boiled half, add broth and smooth with maizena (which is stirred in cold water). T