Recipes with Red chili

Burritos with bean salad and turkey in strips

The marinade is whipped together with oil, lime juice, finely chopped chilli and garlic in a large bowl. The marinade is seasoned with salt and pepper. Oil and butter are browned on a forehead, possibly. With spices Add the meat, season with salt and pepp

Cola chicken

The chicken is cut into eight pieces and brune in a frying pan. When the skin is golden add the coke light so the chicken is covered. Chili and garlic chopped well and put into the pan. It's all going to boil until the meat starts to fall off the legs. The ch

Exotic shrimps (low fat)

Arrow the shells of the prawns, but let the halftiften side. Strike the prawns along the tailgate. Turn them into a marinade of crushed garlic, grated ginger and oil. They are cooked 3-4 minutes at very good heat. Peel the mango fruit and cut the meat

Beef salad from Thailand

Stir the dressing together. Cut the meat into very thin strips. Clean the spring bulbs and cut them into thin slices along. Place the bowl of the onion slices at the meat. Split the chili and remove the kernels. Cut the chili chicken into thin strips and mix t

Grilled steak on Thai-style with peanutsauce and pineapple

Marinated flank steak First, the steak is tapped for the toes and obstacles. Then it must be marinated. In a large bowl, cow's milk and juice and foxes come from the limes. Pour lemon grass into 4 pieces and put it in the bowl. Strike the chili, scrape the ke

Cod with aïoli and cannellini

Bring butter in a saucepan and add carrots, celery, onions and leeks. Stir well with medium heat before cognac, mushrooms, vinegar, chili, olive oil, fish sauce and fish fund come in. Let it simmer for twenty minutes. Boil cannellini beans for 40 minutes. Brus

Mussels in red curry

Pour boiling water over the black mushrooms. Clean the mussels and discard those that do not close, at a glance in the table, and those that have been completely or partially broken. Bank lemonade with the back of a heavy knife and cut them into thin sli

Viggas meatballs in thaikarry

Stir the meat with salt. Grind the loaf, the garlic and the ginger. Chop chilli and lemongrass very fine. Mix all the ingredients of the meatballs together very thoroughly. Let the dad drag for half an hour. Heat the oil in a wok and shake the curry paste.