Recipes with Red chili pepper

Chilliconcarne

Bring coarse onion and garlic into a hot pan or pan and sprinkle with balsamic and beer. When the onions are crisp and transparent, the meat is cooked and then pepperfruit, chili (half full half of the chopped kernels removed), bay leaves, juniper berries,

Chili and garlic prawns

Remove the head and shells from the prawns and let the tail sit. Half the chili and remove the seeds. Heat the oil in a thickened pan or pan and add the prawns, chili and crushed garlic. Stir it all on high heat until the prawns are red and fried. Season wi

Chilicon carne with white beans

Put the meat in the oil until it is light brown. Add finely sliced ​​onions, garlic and chili. Add tomatoes. Let simmer about 10 minutes. Add the beans in tomato sauce and season with peppers, salt and pepper. Served with bread.

Sea Cheesecake with red pesto and steamed spinach

Saute the peppers in oil for quite low heat to the peppers are very tender. Blend them with walnut kernels to a smooth pesto, taste it with salt and pepper (can be made up one day in advance). Turn on the oven at 220 degrees Celsius. oven. Bring the cape

Chicken in red curry paste

Cut the chicken meat into mundane pieces and turn them into the flour. Shake excess flour. Heat a wok and add peanut oil. When the oil is hot, stir the chicken pieces golden with stirring for 3 - 4 minutes. Pour the meat with a casing and hold it warm. Pour

Spicy Thai Chicken

Heat the oil in a wok or saute pan, add curry paste, finely chopped garlic, chopped chilli and chopped onion and lightning for 2 minutes. Add chopped chicken meat and lightning stew for 3-4 minutes until the chicken meat is browned. Stir the tomatoes and

Indian chicken in wok with coconut milk, lemon and tomato

Pour oil into the wok and warm it up. Slide the oil around so that the sides of the wok are lubricated. Bring finely chopped ginger, finely chopped garlic and chilli and shake it for a moment. Bring chicken into the mouthpiece pieces and brown them a lit

Jurgens pandekylling

Divide the chicken into 4-6 pieces. Remove the kernels from the chillie and cut it nicely, cut three / four "pockets" in each chicken piece, rub the chillie well into the meat and place it on both sides on a dry pan until it is brown. Add peeled tomatoes an