Recipes with Red chili pepper

Spicy bean casserole from Mexico

Put the beans soft in plenty of cold water for at least 8 hours. Peel potatoes, carrots, onions and celery and cut them into the tern. Cut the pigs into the rings. Divide the chili, remove the kernels and cut it in fine tern. Cut the bacon into the tern.

Chili soup with yellow and red pepper

The peppers and the red chili are placed under the hot grill in the oven. The fruits are baked until they are light black and have started to bubble in the skin. Then pack in silver paper and steam / fry for 5-7 minutes. Remove kernels, seed oil and pull off t

Homemade tomato soup

Pour the chopped tomatoes into a pan together with the cut spring onions, squeezed garlic, diced peppers and possibly. A little finely chopped chilli. Add broth and let the soup cook for a little while 15 minutes. Pour the cream, let it boil again and taste

Mexican rice I

Blend broth, onions, garlic and chili with a little salt and pepper. Heat the oil and stir the rice, stirring until they are well-greased. Add chili. Pour the spicy broth and cook the rice under the lid for 10 minutes. Mix corn kernels or beans in the ri

Marinated hamchnitzler with baked vegetables

Mix the marinade to the meat. Dip the meat dry and place it in a plastic bag. Pour marinade and let it marinate for 1-2 hours in a refrigerator. Carrot, pepper, squash and mushrooms are cut into small terns, the cocktails are cut into quarters, smeared in t

Indian chicken salad

The loaf is chopped and spun in oil together with crushed garlic, chillipber and the other spices until the slice is ready. The coconut milk is poured into and salted with salt. Nellike and cinnamon are picked up and chickens cut into small pieces put in

Japanese hamchnitzel with marinated peppers and noodles

Rinse the peppers and clean them for stems and grains. Put the peppers under the grill in the oven or in a hot oven at 275 degrees C. alm. Oven for approx. 10 minutes until the skull becomes almost black and can be peeled off. The hamburgers are ducked with

Hot chops with bulgus salad

Pork chops Brown the chops 1/2 minute on each side with good heat. Muffle the heat and finish with mild to even heat approx. 4 minutes on each side. Sprinkle with salt. Slice chili peppers along and remove the kernels, pil the onions and peel the ginger. C