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Recipes with Red chili pepper

Mains Balsamic vinegar Balsamic vinegar or other red wine vinegar Lemon juice ...

Brown the meat on both sides in butter in a saucepan. Add the Orange and lemon juice, eddi-ke, garlic, red onion, paprika and cayennepe-ben Pour meat stock in and cook the meat soft about 15 minutes on each side. Take the meat up and smooth the sauce with corn


Mains Pepper Salt Green bell pepper ...

The beans are put to soak in ample water overnight (12 hours). Iblødsætnings the water poured out and the beans cooked in salted water, again plentiful, until they are barely tender-each kind separately. Rinse thoroughly in cold water. The onions cut int


Mains Oksebouillon tern Oregano dried Red bell pepper ...

Løgternene in oil, Saute until clear, then add the meat and stir it with a fork until it separates and changes color. Add the bell pepper, diced. Add the finely chopped garlic, origano tomato puree ', and so much that you get a fairly thick sauce. Cut th


Mains Pepper Salt Celeriac ...

Cut the meat into cubes of 1 x 1 cm. Crack the Chili's and remove the seeds. Then chop the chilies, onion and garlic finely. Sauté it all in oil in a thick-bottomed saucepan. Add the spices, tomatoes cut into cubes and water. Let it all småsimre, covered, for


Mains Salt Dried Marjoram Oregano, dried ...

Chili paste: Deck the udkernede and chopped chilies with hot water and soak them for 30 min. Si them and save water. Cue the Chili's, also powder in a mortar, with a touch of udbløningsvandet, to a paste. Heat the oil in a large pan, add the chopped onio


Sides Green bell pepper Coriander, ground Chopped tomatoes, canned ...

Red onion and green pepper chopped fine, garlic crushed. This is an original Mexican salsa.


Mains Approximately 250 grams per person Cayenne pepper EVS. strong paprika ...

Pour the fat in a frying pan and let the shower. Sprinkle veal cuvetten with thyme, salt and pepper, as well as possibly. a little strong paprika. Brown veal cuvetten well of on all sides in a frying pan. Average rødløget and chili from coarse (arrow kernel


Mains (ca. 250 grams per person) oven-fried potato wedges Cayenne pepper A good red wine (year optional) ...

Pour the fat in a frying pan and let the shower. Sprinkle veal cuvetten with thyme, salt and pepper, as well as possibly. a little strong paprika. Brown veal cuvetten well of on all sides in a frying pan. Average rødløget and chili from coarse (arrow kernels o