Recipes with Red currant

Sun currant with raspberry foam

The procedure is the same for both kinds of ice. Purify the ribs of berries with the fruit juice, rub the puree through a sauce and whip it together with a flourish. Whip the cream stiff with it with fruit puree, freeze the mixture. Serve hot (or hot) sabayon

Ribsis

Eggs and sugar are whipped light and airy. Ribs mashed or blended and mixed in. The ice is cooked to add more sugar. Freeze and stir well through a few times during freezing.

Summer fresh roulade

Whip egg and sugar white and airy. Mix flour and baking soda and gently mix the flour into the egg yolk. Dress a frying pan, 30 * 40 cm, with baking paper and wide dough out. Bake it on the middle groove at 250 degrees C. alm. Oven for about 5 minutes or un

Ribspie

Bring wheat flour, fat, sugar and eggs into a kitchen machine. Run it all for a smooth and well-mixed dough and leave it cold for at least 30 minutes. Squeeze the dough into a spring shape, about 24 cm in diameter. Prik the base with a fork and behind the s

Ribbons on chocolate bottom

Whip butter with sugar. Divide the eggs and whip the whites stiff. Melt the chocolate over a water bath. Stir the melted chocolate with the egg yolks and the whipped butter. Add nuts. Flour, baking soda and cocoa are sifted into the egg whites and all of them

Red porridge with cream

Cut the rhubarb pieces into small pieces and put them in the pan with water, ribs and half of the sun rays. Boil for 6 minutes. Say it. Pour the juice back into the pan. Bring the other berries in and give a boil while stirring in the pan. Stir the smoothin

C-bomb

The fruit is rinsed and boiled over low heat for 5 minutes. They are drowning well. The carriers are mixed with sugar. The one layer cake bottom is laid at the bottom of a spring shape. The fruit is poured over and covered with the other bottom. Upstairs, a he

Kirsbær-currant jam

Sprinkle the cherries and chop them roughly (possibly in a food processor). Put them in a bowl together with the ribbed, rinsed ribs and give them 5 min. At full power 600w below low. Stir sugar in the berries and give them a further approx. 5 min. Know at ful