Recipes with Red currant juice

Forloren hare with juniper berries

Spice the meat together with spices, the finely chopped onion and the lightly junk juniper and taste with salty pepper. Lay the dad in a small pan and shape it as a "harerygue". Lay the spoon slices over with the bay leaves. Burn it in the oven at 210 degree

Red Cabbage IIII

Quarter the cabbage, stok, coarse leaves and coarse stems removed. The cabbage cut into strips. Place in boiling water with salt and brought to the boiling point, the water is poured off and add a little boiling water. The cabbage steamed halvmør ca 10 min

Duck in roaster

Worship: Naughty2534: cut wingtips. You must use them for the sauce. 'S so different and rub it with salt inside. Put the peeled apples and sveskerne into the second. Close it with kødnåle. Put the other down in a roaster, which must have been in the water fo

Rib Roast with red cabbage-like dish

Go the rind of, it should be scratched right down to the flesh, especially out at the edges, avoid scratching in the flesh. Rub the meat with salt. Be careful to get salt down between all swords. Jack Laurel leaves down between swords. Put the roast in a ro

Rajub meatloaf of venison

Meat and bacon chopped and stirred with the eggs, then stir the milk and flour in the dough has a proper consistency, season with salt and pepper. Forcemeat is moulded to the 2 elongated bread that rolled in bread crumbs before they put in baking pan. The s

Homemade red cabbage

The stick and the outer leaves removed. Cabbage chop finely and boil, covered, in the vinegar about 1 hour. That season with salt-sugar and juice. After which the cabbage is cooked further ca. 25 min.

PEAR mousse-Pear mousse

Pærene skralles, core House is removed, they cut into very small pieces and cooked until tender in red currant juice, melted in ¼ dl sherry poured in, and when the light bulb the bog is cold, but not starting to congeal, passed through a sieve. passed through

Gulls, Fried (agpat sujatat)

Hot fedstoffet, put the birds in and brown them on all sides. Pour the broth or water and fry them over a low heat 11/4-1 1/2 hour. SI and targets cloud and soup. Whisk the flour with flødes and whisk smooth no in the boiling sky. Let the gravy boil slowly for