Recipes with Red kidney beans

Ghormeh Sabzi

Chop onion and garlic and season this brown in a medium-sized saucepan. Brown beef tart. Then add water to cover the meat. Let it boil and simmer for half an hour. Add turmeric, shabelile and sabzi ghormeh. Leave simmer for another ½ hour. In the drie

Bean paste with garlic

Rinse the beans thoroughly. Bring beans, garlic, rosemary, salt and 1 tablespoon of oil into a saucepan. Warm it all well until the beans start to fall apart. Blend it all with the last oil. Let it cool and eat it on bread or use it as an accessory.

Afroman's Chiligryde

Bring the chicken pieces to brown and take them out of the pan and in a bowl. Soak the bacon really well and take the bacoon up of the pan and lay it in the same bowl as the chicken, as it will first be in the dish later. Sweat the beef very well. When cook

Ghormeh Sabzi - Iranian Beef Pork with Beef

Herbal pot of beef and red beans and dried limes. A very delicious and traditional Iranian pot. To be enjoyed with safranris. Put sabzi gormeh in soft water 2 hours before. Chop the onions well and season them in the oil until golden. Bring the meat and brown

Ordinary family dinner

Cut squash, tomatoes and gorgesola in the tern. Bring it to a boil with a cream / cream fraiche for approx. 5 min. Turn down the heat and allow the dish to simmer. Add coconut sausages and beans and simmer for another 20 minutes. Cook the rice while.

Olna soup

1) Put the boulion cube in a saucepan and dissolve it 2) Chop the sauce well and put it in the pan 3) Peel and fry the potatoes / potato in the tern and put it in the pan 4) Put the peas in 5) Put the beans in 6) Boil for 20 minutes and the soup is finish

Chili con carne 04

Heat the oil in a large frying pan by good heat. Arrow and finely chop the onion and garlic finely. Fry onions Golden in the oil. Add garlic and crumble the meat in a little at a time. FRY, stirring until meat has changed color. Udkern, rinse and slice and ch

Italian Bean Salad

Water is poured from the beans. Onion and garlic chopped fine. Onion, garlic and beans Sauté in oil in a pan. Thyme, bay leaf, pepper, tomato juice and water is added. The beans are cooked, covered, about 5 min and cooled. Salad strimles and placed on a platte