Recipes with Red pepper

Greek steak with tomato gravy and Mint tzatziki

Tzatziki: Grate the cucumber, add salt and let it soak for a few minutes. Pressure the worst moisture out of the cucumber. squeeze the garlic out of the yogurten, and stir it together with cucumber and Mint. season with salt. Steaks: remove the stones from

Indonesian mörbradgryde

mörbaden skäres in narrow strips. Brown in smör. läg it in a pan. chop pepper + lög as FRY in 2 min. mix all the same and fry it for 5 min. serves with rice + sallad

Pasta dish with Turkey and Mornay sauce

boil pasta the screws and put them in the bottom of a casserole dish. Fry the bacon and put it aside. put the Turkey in the Pan, and apologise for, season them and fry them until they are brown. favor them over pasta. Sauté the vegetables and mix the bacon in.

Turkey Meatballs with vegetables

If you use a whole Turkey Breast, then chop it into the mincer/kitchen machine with bacon-onion-bell pepper-carrot-loaf of bread and sundried tomatoes. Afterwards, add spices and feta cheese. Stir well and FRY in a little oil on the forehead. If you choose to

Cleva fadkoteletter

Brown koteletterne first and place them in an ovenproof dish Brown so champinon and onions so I forgot and write quite easily pour the rest when you have cream or crem fin pour it in and taste it to put it in the ovens ve d 200 g for about 45-60 my it is very

Chicken/Turkey with piquant sauces

Cut the fillets and peberen into smaller strips/cubes. Brown both in the fat. Then add water so that the meat is covered. Let simmer for about 15 minutes, Add the desired amount of pikantost and stir well. Add if necessary. Corn flour if you want a thicker con

Hanne's beer-in-ass-chick

The chicken: come kryderkvistene in øldåserne butter chickens exterior and interior with oil sprinkle well with salt and freshly ground pepper. Mount the chickens on the cans set them in the barbecue at 200 degrees. Time approx. 1 hour per kg each chicken weig

Pasta with gorgonzola sauce

Cook the pasta in salted water and pepper Tenderloin cut into long strips and chop spring onions on the bias in 2-3 cm. Stir-fry meat strips and let the peppers and onions simmer for a few minutes the cheese melted in wine at low heat and add the cream and boi