Recipes with Red Peppers

Salmon turné on ratatouille with crispy parmasan and couscous

Ratatouille: Ratatouille base can be made the day before. The tomatoes are scratched at the bottom and blanched in boiling water for 8 seconds, then they come in cold water. The skin is removed and the tomatoes are divided into 4, with a knife removed the cor

Smoked halibut with avocado and red pepper

The avocado meat is cut into thin slices lengthwise and drip well with lemon juice. The peppers are cut into thin strips lengthwise. The halibut dishes are served on the dish with avocado and red pepper. The dressing is poured over and it is dressed with caper

China Fish

The fish is cut into 2 x 2 cm cubes. The marinade is stirred together, the fish is marinated for 1 hour in the refrigerator. The fish is dragged in a sieve, the marinade is thrown away. Put the fish on baking paper and place it in the oven approx. 5 min. At 25

Hellefisk a la China

The fish is cut into 2 x 2 cm cubes. The marinade is stirred together, the fish is marinated for 1 hour in the refrigerator. The fish is dragged in a sieve, the marinade is thrown away. Put the fish on baking paper and place it in the oven approx. 5 min. At 25

Red pebersauce

The red peppers are cut into smaller pieces and fry in hot oil. White wine vinegar is added and boiled in half. Add the saucepan and cook the sauce for another 30 minutes. Then blend the sauce well and pour it back into the pan. Add cream and sauce to boil. Se

Calf fillet with mushrooms and red onions

Calf fillet: The red onions are cut into small thin boats. The bacon in strips and mushrooms is cut into slices. The sliced ​​herbs and mushrooms as well as the ham were tendered on a forehead in the butter. Cut under a calf pocket and fill it with mushroom

Chili Tomato Soup

Pepper and cabbage are chopped fine - pour into the tomato cup and boil for approx. 10 minutes. Then the garlic parsley meatballs are added to the soup and warmed well. Served with a good bread

Sea bass medalion shaken in olive with red pepper sauce and vegetable bottom

Red pepper sauce: Start with the peppers: Cut each pepper in 4 pieces and behind them with the skin side up for approx. 10-15 min. At 200-220 degrees until the skin turns dark / black. Take them out, put them in a plastic bag and let them cool off. The skin c