Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Red wine. meat

Dressing Aromat seasoning (knor) Chilli, crushed Paprika ...

The ingredients are stirred together and can be used immediately. Lubricate what you put on the grill.


Mains Pepper Salt Chopped tomatoes, canned ...

Pour the chicken liver up and free it for late and possibly. Yellow bile. Cut each live in 3-4 pieces. Chop bacon roughly. Gain the vegetables and chop them roughly. Saute the bacon in a medium-sized frying pan until it is light golden. Add the vegetables a


Mains Suit Pepper Coarse salt ...

The beef tenderloin is freed for seniors, cut into 4 slices that are easily knocked by hand. Season with salt and pepper and fry in light brown butter, approx. 3 min. on every side. The meat is taken up and kept hot under the stanol roll. The onions are


Mains Mint, fresh Pepper Salt ...

The garlic is crushed, cut into thin slices, onion and carrot cut into slices. All herbs are exchanged in oil in a thickened pot. Add fish broth and red wine and simmer for low heat for 30 minutes. Sift it and cook it down to half. Sprinkle the salmon fi


Drinks (warm) Vanilla pod Oranges Sugar ...

Pour the wine into a saucepan. Fill the orange with cloves and put it in the wine. Warm up and let it pull. Add vanilla and sugar to taste. Served burning hot.


Drinks (warm) Lemon Cinnamon. Rod Almonds, peeled ...

Pour red wine into an enamelled pot and add cinnamon and cardamom into a small gazepose. Heat up to slightly below boiling point, turn off under the pan and allow the wine to draw under the lid. 5 minutes. Add sugar, lemon juice and thin strips of yellow pe


Mains Crème fraiche 38% Jævning Suit ...

The chicken is divided into smaller pieces. The bacon is cut free of heavy and cut into narrow strips that fry with the small pinned onion (buy the frozen if you are going to make it easy). When this is golden, put the chicken pieces with garlic cloves and the


Mains Wheat flour Suit Pepper ...

The chicken is parted and browned in a little butter. Season with salt and pepper. Then add whole chopped mustots, carrots and slices of slices, bay leaves and garlic in smaller pieces. Red wine (not too sweet) is poured and the chicken is steamed tenderly