Recipes with Rhubarb

Rabarbertrifli I

Cut the ends of the rhubarb and cut into smaller pieces. Bring them to a thick pot and sprinkle with sugar. Bring in a boil with low heat under the lid, so the rhubarb boils tenderly in its own juice that exits when heated. Boil for about 10 minutes in total.

Grilled salmon fillet

Add 1 l of salted salt to boil. Rinse and scrub the potatoes and cook them in the water. Rabarbersovs: Cut the rhubarb in 1 cm length. Boil them with apple cheese, honey and fish broth. Sift the sauce when the rhubarb is cooked out. Stir corn starch in cold

Rhubarb Diabetes

The dough was pelted together. Place cold for one hour. Roll out and come in a pie shape. Sweetener and Maizena mix and turn in the rhubarb. Strips of dough are laid over the rhubarb. Bake at 200 degrees C. alm. Oven for approx. 30 minutes.

Rhubarb salad

The rhubarb pieces are cut into thin slices as for cucumber salad, sprinkle with salt. The sweetener dissolves in lemon juice, pour into an atamon flushed glass with a screwdriver or pot of boiling glass, sprinkle the rhubarb with pepper and place them in the

Rhubarb cake with meringue II

Make the dough together by stirring butter, sugar, vanilla sugar, salt and egg yolks together until the consistency is creamy. Mix flour and baking soda together at a time, then mix with the milk. Butter a cake form (about 24 * 30 * 5 cm) with butter and sp

Grandfather with beard, rhubarb

The rhubarb is washed, cleaned and cut for 1 cm. pieces. The vanilla bars are broken and the grains are scrapped out. Rababer, vanilla sugar and water come in a saucepan, and for low heat it is boiled and the compote is simmering for approx. ½ hour. Remove th

Rabbit pie with marcipan 02

Rabbit cleans and cut into 3-5 mm thin slices placed in a bowl, sprinkle with sugar and pull for one hour while the dough dough and the remaining filling are done. Pie dough: Butter crumbles in the flour with sugar and vanilla sugar. Dejes are gathered wit

Ice cream with rabies

Bring the frosted Rababer into a blender and blend it well, there may be a bit of bite in them. Whip the egg yolks thick and foaming with flour. Scrape the grains of the battered vanilla and put them in. Whip the cream stiff and mix it gently and carefully