Recipes with Ribbon pasta, fresh

Colorful salmon

Oil, chopped garlic, lemon juice and finely chopped herbs are mixed and the salmon is marinated in the refrigerator for at least 20 minutes. The vegetables are cut into strips (choose like peppers of different colors), sautéed in butter and season with salt

Pasta Carbonara 02

Put water over to pasta. This has to be salted and some olive oil needs to be poured into the water just before the pasta comes in. Step bacon until it is golden, in olive oil. Pour the cream on the forehead and put it together with bacon, get a boil. Bring

Spicy chicken in dish 02

Step bacon on the pan then put it in a refractory dish. Cut the pears into slices and then wrap them on the forehead of the bacon dish. Pour the cream over the porridge on the forehead and let it boil and boil. Pour the cheese into the pan and stir it evenl

Spaghetti alla Carbonara

First, you switch the bacon into a pan, While pouring water into the pasta. When the bacon is switched, put cream and ham in. Afterwards you will spice up the spices. When the boiling water boils, put salt and oil in. When boiling again put the pasta in a

Salmon in cream spinach

The salmon is cut into small tern and put into a bowl of juice from the glue and salt and pepper. Put spinach in a pan with the cream and let it simmer. Bring the small salmon pieces and let it simmer. Finally, add the peas and season with salt and peppe

Kantareller in cheese-cream sauce with ham

Put the side dishes on the pan with good heat to the juices. Let them boil a few minutes in the juice. Add cream, meatpulp, pepper and grated cheese (like 45% Danbo with a little flavor). Stir around and cook slightly until the sauce starts to thicken. Add the

Pasta / spaghetti with delicious cheese sauce

Pasta / Spaghetti Put a pot of water if necessary. Salt over a flare and let it boil a little. Then you get the pasta / spaghetti in. Ostesovs: Put the milk in a saucepan. Put the cheese in. Stir around with a whipping while boiling it at the highest blus.

Rissoles with gorgonzola sauce and sautéed vegetables

Rissoles: mix the Basil in the forcemeat, along with salt and pepper. Form forcemeat for 4 rissoles who first turned into wheat flour then together the beaten egg and finally in breadcrumbs. FRY on pan in butter or margarine. Gorgonzola sauce: cut the pe