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Recipes with Rice flour

Cakes Eggs Vanila Rice flour ...

Shortcrust: Cold butter chopped in the rice flour. Eggs, sugar and vanilla are stirred for egg scraps with which the dough is collected. The dough is rolled to a sausage that is placed on a greased flour baking sheet and rolled out to a surface that is 20x25


Cakes in form Milk Rice flour Vanilla ...

Touched dough: Butter or margarine is stirred softly. The sugar is sprinkled in. The egg yolks are stirred in one at a time. Milk, rice flour, baking soda and vanilla are sifted together and stirred alternately with the milk. The pinch egg whites are turned i


Cakes in form Baking soda Sugar Chopped almonds or 1 tsp. almond essence ...

Butter or margarine is stirred softly. The sugar is sprinkled in. Chopped almonds and whole egg are added, one at a time. Rice flour and baking soda are sifted together and finally stirred. The dough is filled in a greased 1 1/2 l sand cake form, which is put


Desserts (warm) Corn starch Salt Macerate the yellow mung ...

Mix rice flour, 2 dl sugar and 5 dl juice and cook it to a doughy consistency. In another pot, boil with the rest of the sugar and vanilla to a similar consistency. Cool and roll small mung beans. Brush the banana leaves with oil, place the rice dough in th


Lunch Button 1 pk yeast A little cardamom Milk ...

The dough must be so firm that the spoon can almost stand. Raise a little. Bake in water bath for approx. 2 hours. Served with greengrocer syrup and cracked pork, as well as "Beer with peel" which is whitewash with a (good) splash of splash.


Mains Nori-seaweed (which may possibly be used blanched Savoy cabbage, without midterribber, instead) Oil Oil for frying ...

Fathers: Breadcrumb blend (or stir) with egg, cream and salt. The fathers are touched (do not touch too much afterwards). Bring the dad into a bowl and turn into the herbs. Taste with ginger. Lubricate the dad in a thin layer of noritang that has just turned i


Desserts (warm) Salt Remember Oil ...

Mix it all in a bowl except flour. Leave it for 2 minutes so remember to work. Then you add flour and then it should rest in the fridge for at least one quarter. Then take the dough out of the fridge add if necessary. Water if the dough is too thick. Step the


Sides Oil for deep frying Baking soda Salt ...

Mix the two kinds of flour, thyme powder, chili pepper, salt, baking powder and 1¼ dl ice water in a bowl and stir the mixture with a whipping until it is even. Just whip so much of the remaining ice water, so the dough becomes thin like cream. Leave this d