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Recipes with Rice pudding

Desserts (cold) Fruit aftertaste Grated chocolate Sugar ...

Stir the sugar and vanilla sugar in the rice roast cut the fruits into small pieces whip the cream stiff among the first fruits and then the whipped cream in the porridge is served with fried chocolate.


Desserts (warm) Sugar Vanilla sugar Eggs ...

Flour is stirred in the porridge. The eggs are whipped together and added. Milk is added little by little until it has a consistency like a little thick oatmeal. The dough is seasoned with sugar and vanilla, possibly. Cardamom, lemon peel or muscat. Melt


Desserts (warm) Sugar Vanilla sugar Eggs ...

Flour and milk are stirred together and then stirred in the crop. The eggs are whipped together and added. The dough is seasoned with sugar and vanilla, possibly. Cardamom, lemon peel or muscat. Melt 50 g of margarine on a hot forehead when it bubbles up an


Desserts (cold) Rice pudding ...

Cook the rice broth. And put some butter on a forehead. And make some nice little pancakes. When you get a little dark brown, they are done .. tips: There may sometimes be less than 20 pieces.


Desserts (cold) Chopped almonds to taste Rice pudding Vaniliecreme (dessert cream from karo's kitchen) ...

Boil or buy 1 kg. Finished rice bread The cold porridge is mixed with the vanilla cream, after taste Finally, carefully turn the chopped almonds into "Rice a la manden"


Desserts (cold) Whole milk Vanilla sugar Rice pudding ...

The whole is stirred together, adjust the consistency with milk and taste with flourishes. Server with strawberry or raspberry marmalade


Desserts (cold) Vanilla essence Skimmed milk -moulded tbsp. tykkebærsauce ...

Pour the rice in a saucepan with 1 dl of cold water, bring to the boil and simmer until all the liquid has evaporated. Add milk, bring the pot to a boil again and simmer for 45 minutes, or to the rice is very soft and creamy. They cooled. Add the vanilla esse


Desserts (warm) Milk Margarine or canola oil Eggs ...

Everything except the milk mix, add the milk little by little so it gets a consistency like a little real oatmeal. FRY on the forehead by even heat so that they become Golden, put on the forehead with a couple eating spoons. serve with sugar/and jams.