Recipes with Rice pudding

RIS a la mande of remnant of rice pudding

Whip the cream stiff with 1 tbsp. vanilla sugar. Add the rice porridge (cooked without salt) a little of the cream skimmed 1 tbsp. vanilla sugar regular sugar and almond essence. Add the last whipped cream and the chopped almonds. Season to taste with v

BLOB cakes (rice pudding)

Stir egg yolk with sugar. Add the potato flour. Mix it with rice porridge. Beat the egg white stiff and fold it gently in. Let the butter Brown quite easily on the Pan, and place the dough on to a tablespoon. -Turn gently. Serve with Strawberry

Grandma's BLOB cakes

Stir the porridge, flour, sugar (vanilla) and the eggs together into a uniform mass. Put on the forehead with a spoon and fry over a low heat. 3-4 minutes per side in margarine for frying (preferably a bit more than usual because the dabs do not coincide if

BLOB-cakes

Stir the porridge with sugar (vanilla) flour and eggs, for it will be a uniform mass. Put on the forehead with a spoon and FRY in butter on a low heat 4-5 minutes on the first side and 3 minutes on the other. Kept warm. Served warm, with good jams.