Recipes with Ripe bananas

Banana cake

Butter and sugar are stirred foaming and mix the mashed bananas, the eggs and then the flour with the two kinds of raising and vanilla sugar. Finally, stir the coffee in. Use a spoon when mixing the flour. Put the dough in a well-soured raspberry . 1½l Bake

Banana is

For egg yolks, I usually use pasteurized, but it is not necessary when the eggs in the process are heated to above 75 degrees. Came the cream, milk, approx. 1/4 of sugar, salt in a saucepan and slowly warm it up. Meanwhile, peel the bananas and cut them int

Chrunchy banana cake

Stir the soft butter and garnish, add 1 egg at a time, sprinkle the bananas and pour in flour, salt, soda and vanilla sugar and stir together. Finally add buttermilk mint and chopped chocolate. Bake in greased spring form approx. 26 cm. In diameter at 180 d

Banana / Raspberry Milkshake

You cut the bananas into slices, no matter how and in size they should be blended. Once you have put the bananas into the blender, pour 1-2 dl of milk into (I used plain milk) and mix for about 5-10 seconds. Then you take half the ice or whole ice and take it

Sugar-free Smoothie

Cut the bananas into pieces, into the blender. Squeeze the juice from the orange and the glue, pour into the blender. Blend to the mashed texture. Pour the milk into and blend. If the texture is not as desired, pour more milk in. Add the blueberries and blend.

Healthy chocolate shake

Cut the bananas into small pieces and place them in a bowl. Also bring cocoa powder and yogurt to the bowl (as well as peanut butter or?). Blend the mixture and pour into 2 glasses! Sprinkle with a little chopped nuts tips: If the shake does not get swe

Banana cake with coconut glass

1. Whipped the melted butter with sugar in a bowl. 2. Add the eggs one at a time. Add the bananas and put them in the bowl with the oatmeal. 4. Pour the buttermilk in. 5. Mix flour, soda, vanilla and salt together and stir the whole in the dough.

Low fat and sugar-free chocolate cake

The almonds are shaken on a dry forehead until they get color. The bananas are thoroughly grounded. All the wet ingredients are mixed first and the dry are then stirred in. Pour into a form lined with baking paper, for example. A spring shaped 25 cm diameter