Recipes with Ripe mango

Mango Sorbet

Peel the mango fruit and cut the meat from the large stone in the middle. The meat can be very woody, so you have to be a little patient. Boil a sugarcrumb of water and sugar and season the pork tenderloin with the sugar layer and lemon juice in the blender.

Mangomousse I

Bring the boiling water into the lemon juice and dissolve the already soaked house leaf. Pour and blend the mango and blend the meat with the sugar. Bring the house in. Leave it in the fridge while the cream is whipped stiff. The egg whites are whipped stiff.

Smoked salmon with mango salsa

Salsa: All ingredients are cleaned and chopped, then mixed together .. so they taste each other (can be made the day before) Lime foam: All the ingredients are mixed and whipped foamy only the bubbles from the foam to be used can be whipped over and over ag

Smoked tenderloin with salad of mango and wild rice

Boil the wild rice according to the instructions on the bag. Let them cool off. Cut the tenderloin into thin slices and pull the slices of wood peel, alternately with leaves of broad-leaved parsley. Peel the mango and chop the fruit in small tern. Scrape the k

Salmon with mango and chilli peas

Put the salmon in a greased dish and cut 1 1/2 cm deep garlic in each fillet. Cut celery and carrots into thin strips and blanch them briefly in lets salted water. Rinse them well in cold water. The mango fruit blends and blends with the vegetables and chopped

Mango Parfait with sauce

The dried mango is soaked in warm water for about ½ hour. Meanwhile, peel the 3 mango and cut into small pieces so blended. Eggs and sugar are whipped well and now add about 5-6 tablespoons of mango mass. The rest is saved for later. Now the soaked dr

Caribbean cocktali

1. Bring coconut milk, soy milk, pineapple juice and cane sugar into a food processor and blend, to deter just mixed. Add the mango and the cracked nuts and blend well. 2. Add the frozen pineapple pieces and banana leaves and blend until it is completely sm

Smoothie with banana and peanut butter

Peel a banana. Cut it into slices and freeze it for at least 2 hours or overnight. Pour the banana, milk and peanut butter or tahini paste into a blender and blend until the mixture is lind.