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Recipes with Roast beef

Mains Sweet Japanese soy Air-dried cucumber seedless Air-dried fodder ...

Cut seaweed rollers in 3-4 cm piece strips. Place them on a cutting board. Slice the roast beef slices into smaller pieces. Put a piece of meat at the end of a strip of seaweed and put a spoonful of horseradish cream, air-dried cucumber and fodder upstairs. Mo


Mains Cream Paprika Pepper ...

Arrow, the string of rinse and cut it up into neat pieces. Take a frying pan and Brown the butter in it, when it is good warm brown pieces of meat. Take them from the heat when they are brown. Cut the onion in both and the garlic into thin slices then cut porr


Sandwiches A few onion rings Lettuce leaves Dijon mustard ...

Cucumber salad chopped very fine and mix together with all the other ingredients to remouladen. Crack flutet lengthwise, place lettuce leaves on and serve the 3 kinds of cold cuts at the top. Garnish the cheese with a little pepper, Ham with a little tomato


Mains Cucumbers Mixed spices Capers ...

Cut the meat into fairly large pieces and put them into the pan with the sliced onions. There are seasoned well with salt and pepper and Spice mixture, and the boiling water and pour over kødkraften. Let it all simmer for about 2 hours. Served with pickled wal


Salads Freshly ground pepper Minced parsley Salt ...

Clean the mushrooms, sauté them in the Pan and refrigerated them. Cut herring and roast beef in pieces on a few cm. clean the peppers, remove frøstolen and cut the cut the peppers into strips. Cut the onion into rings, cucumber into strips and mix the ingredie


Cold cuts Pepper Salt Water ...

Rub the meat with salt and pepper. Warm the fat in a pan. Brown the meat on all sides in the fat. Add the broth and let it simmer under a lid on low flame for about 20 minutes. C-temp. 62-66 degrees w/thermometer). Take the flesh up. Let roast rest f


Mains Strong taco sauce or crème fraiche Iceberg lettuce Oil ...

Cut the meat into fine strips. Brown the meat in oil. Add the taco-or chilimix and water. Stir. Let it simmer on a low heat for most of the liquid is cooked in. stir now and then. Crush taco shells approximately 5 minutes in a 175-degree warm oven. Cu


Mains Pepper Juice from 1 lemon Salt ...

Rinse sprinkled with salt and pepper and place in a small baking pan. Brown in the oven at 225 degrees for about 15 min. and FRY further by 160 degrees for about 25 mins. Spices stirred together and pour over meat, who swabbed/FRY ahead of 5-8 min. Meat Centre