Recipes with Roasted pine nuts

Kangaroo steaks with grape sauce

Rose Kangaroo steakene on the forehead in butter approximately 4-7 minutes on each side. Season with salt and pepper. Take them up and keep them warm. Pour white wine into the Pan and add the grapes and pine nuts and simmer a few minutes. Then came crème fraic

Salad in 5 minutes

Rinse the three kinds of salads. Cut the iceberg lettuce into small pieces and mix it with baby spinach and Arugula. Dice into small pieces and mix it in the salad. Grate the parmasan cheese as needed over the salad and mix it all together. Roasted pine nuts

Salad with melon and serano ham

take 2 cucumbers and make a pattern in Peal (lucienne iron or thin peels), cut them into slices and serve on a platter. take 6 tomatoes and cut them into slices and serve them also on top of the cucumbers. Peel and slice a gallia/net melon in coarse pieces (

All time pesto

Put all ingredients in a blender (stick blender can also be used) and blend. If a thinner consistency is desired, one can just pouring more oil in and blend again. Tips: This pesto tastes excellent, just like the pesto to get served at the café. It is good

Chicken fillet with warm Potato Salad

cut the potatoes into pieces and cook them for about 20 minutes. Fault ruccolaen and similar to it in a bowl. Cut the vegetables and then came in the bowl. And finally, pine kernel. When there is ca. 10 min. back of potatoes cooking time, fry the chicken fille

Southern salad

Rinse the salad and grate it roughly with your fingers. Remove kernels from peberfrugten, and cut it into fine strips. Average sugar peas into small pieces. Slice the mango and cut flesh from the skin of the stone. Chop the flesh into small cubes. Cut the skin

Deluxe with low fat coleslaw dressing

Rinse the cabbage and chop very fine. Carrots peeled and grated fine. Caramelized pineapple cut into small pieces and the onion cut into very fine cubes. The rest of the ingredients mixed in. Stir together the dressing and mix either in the salad or serv

Kangaroo steaks w/grape sauce

Rose Kangaroo steakene on the forehead in butter approximately 4-7 minutes on each side. Season with salt and pepper. Take them up and keep them warm. Grape sauce: Pour white wine into the Pan and add the grapes and pine nuts and simmer a few minutes. Then