Recipes with Romessens

Ice Cream Topping

Egg whites beaten stiff. Water and sugar cooked well through in 5 min. the warm sugar water is poured into the whipped egg whites. The mass, beat well for about ½ hour. Season with romessens (use a little at a time). Stained with a little food coloring.

Crushed ice with marengslåg

Dough for bottom mix. Roll it out and the benefit it in a small dish. Bottom pre-baked ca. 20 minutes at 175 degrees. Allow to cool. The frozen raspberries blended with Greek yogurt and season with SWEET, vanilla and romessens. Advantage of the ice on the pre-

Fruit salad with egg foam (Diabetes)

The fruits cut into smaller pieces and distributed in 4 serving glass Eggs whipped white and airy. Sweetener and mix in. romessens Egg foam poured over the fruit.

Suck up bread

Mix all the ingredients together to form a dough. Roll out dough into 3 long flat rods 5 cm. wide and just under ½ cm. thick. Place them on a greased plate and bake them light brown (about 10 minutes), at 200 degrees c. alm. oven. Glaser rods while they

Delicious oat gryns balls

all kneaded and rolled into small URkugler.kan trilles in desiccated coconut or coloured vermicelli. stillis cold for an hour. Tips: Maybe you can put a little more butter in the mass whether you want it to.