Recipes with Rose paprika

Barbecue Hot Sauce

If a serving is made in the amounts mentioned above, you can do it in a small bowl, otherwise it is recommended to use for example. A little quick tack. Note: The above quantities are only approx. indications. The sauce must be cooked to get the right conditio

Kryddermørbrad

Cut the big tendon of the tenderloin. Whip oil, soy and peppers together and brush this mixture on the meat. Let it cool for 2-3 hours. Rub the bread with salt. Place the sirloin on a griddle over the pan and grill for 10-15 minutes. On the middle oven rack. F

Spanish lamb medallions on grill with lemon salad

Put the lamb medallions in a marinade consisting of garlic, peppers, thyme, sherry and olive oil. Let the meat pull for at least 1 hour in the refrigerator. For salsa sautéed garlic, bowl, peppers and thyme in olive oil 2 min. Add white wine vinegar and wat

Turkish lentil soup a'la Aino

The lins are rinsed VERY thoroughly the onions are cut into strips. Garlic cut into slices / or chopped Sweat the curry in oil and pour onion and garlic on for approx. 2 minutes, the lenses (drip) came on and turned for approx. 2 min. Additionally, add the tom

Lamb Chicken as in Brittany

Bowl of red wine, esdragon, salt, pepper and paprika in a bowl of onions, cut into rings and finely chopped garlic. Place the meat in the marinade and leave it covered overnight. Next day clean the rest of the vegetables and cut well. Cut the smoked bacon i

Pork liver in dish

Rinse and wipe the liver. Slice it in strips and turn it into the flour mixed with the spices. Half the bacon slices and wrap them on the forehead with garlic cloves. Take the bacon slices off the forehead. Keep warm and brown liver pieces in the bacon greas

Turkish soup (healthy)

Bring tomatoes, water and boulie cubes in a saucepan and bring to a boil. Chop onions and peppers for 1 centimeter tern and put into the pan. Clean the mashed potatoes in slices and put into the pan. Crumb the beef in the pot. Add spices and a little salt.

Okra-gemyse

Wash the okraces, cut the sticks and put the okraces in boiling water with added salt and vinegar. Cook the okra for approx. 15 minutes. Flake the tomatoes and remove the chops. Cut the tomato meat into cubes. Heat the oil. Bring okra, tomatoes, chopped